Saint Germain French Bistro LLC is categorized under French Restaurants in Brooklyn, NY and active since 2011.
Saint Germain French Bistro LLC was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a French Restaurants business, which does work in the B2C market, and is classified as a French Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Vincent Tropepe at the company’s single location by writing to 6802 Owls Head Court Apartment 3a, Brooklyn, New York NY 11220 or by phoning (646) 359-4370. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Saint Germain French Bistro LLC |
| Contact Person: | Vincent Tropepe |
| Address: | 6802 Owls Head Court Apartment 3a, Brooklyn, New York 11220 |
| Phone Number: | (646) 359-4370 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | French Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Saint Germain French Bistro LLC was started in 2011 to provide professional French Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Vincent Tropepe for inquiries that concern Saint Germain French Bistro LLC by calling the company number (646) 359-4370, as your correspondence is most welcome. Additionally, the physical location of the single location of Saint Germain French Bistro LLC can be found at the coordinates 40.639268,-74.034627 as well as the street address 6802 Owls Head Court Apartment 3a in Brooklyn, New York 11220.
For its online presence, you may visit Saint Germain French Bistro LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.