Saffron Cafe & Bakery is categorized under American Restaurants in Charleston, SC and active since 1986.
Saffron Cafe & Bakery was established in 1986, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Shram Aghpour, Owner at the company’s single location by writing to 333 East Bay St, Charleston, South Carolina SC 29401 or by phoning (843) 722-5588. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Saffron Cafe & Bakery |
| Contact Person: | Shram Aghpour, Owner |
| Address: | 333 East Bay St, Charleston, South Carolina 29401 |
| Phone Number: | (843) 722-5588 |
| Website Address: | saffroncafe-indy.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1986 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Saffron Cafe & Bakery was started in 1986 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Shram Aghpour, Owner for inquiries that concern Saffron Cafe & Bakery by calling the company number (843) 722-5588, as your correspondence is most welcome. Additionally, the physical location of the single location of Saffron Cafe & Bakery can be found at the coordinates 32.78778,-79.92936 as well as the street address 333 East Bay St in Charleston, South Carolina 29401.
For its online presence, you may visit Saffron Cafe & Bakery’s website at saffroncafe-indy.com and engage with its social media outlets through on Twitter and on Facebook.