Saenz Bros Trucking & Tomato Company Inc is categorized under Refrigerated Trucking in San Antonio, TX and active since 1950.
Saenz Bros Trucking & Tomato Company Inc was established in 1950, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Refrigerated Trucking business, which does work in the B2B market, and is classified as a Refrigerated Trucking, under code number 484230 by the NAICS.
If you are seeking more information, feel free to contact Eddie Saenz at the company’s headquarters by writing to 3114 Hatton St, San Antonio, Texas TX 78237 or by phoning (210) 223-6251. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Saenz Bros Trucking & Tomato Company Inc |
Contact Person: | Eddie Saenz |
Address: | 3114 Hatton St, San Antonio, Texas 78237 |
Phone Number: | (210) 223-6251 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1950 |
Location Type: | Headquarters |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Refrigerated Trucking |
SIC Code: | 4213 |
NAICS Code: | 484230 |
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Saenz Bros Trucking & Tomato Company Inc was started in 1950 to provide professional Refrigerated Trucking under the SIC code 4213 and NAICS code 484230. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Eddie Saenz for inquiries that concern Saenz Bros Trucking & Tomato Company Inc by calling the company number (210) 223-6251, as your correspondence is most welcome. Additionally, the physical location of the headquarters of Saenz Bros Trucking & Tomato Company Inc can be found at the coordinates 29.400853,-98.552806 as well as the street address 3114 Hatton St in San Antonio, Texas 78237.
For its online presence, you may visit Saenz Bros Trucking & Tomato Company Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.