Saboteurs Kitchen is categorized under Caterers in San Diego, CA and active since 2012.
Saboteurs Kitchen was established in 2012, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 722320 by the NAICS.
If you are seeking more information, feel free to contact Fernanda Vega at the company’s single location by writing to 4827 Wightman St, San Diego, California CA 92105 or by phoning (619) 288-1316. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Saboteurs Kitchen |
| Contact Person: | Fernanda Vega |
| Address: | 4827 Wightman St, San Diego, California 92105 |
| Phone Number: | (619) 288-1316 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2012 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 722320 |
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Saboteurs Kitchen was started in 2012 to provide professional Caterers under the SIC code 5812 and NAICS code 722320. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Fernanda Vega for inquiries that concern Saboteurs Kitchen by calling the company number (619) 288-1316, as your correspondence is most welcome. Additionally, the physical location of the single location of Saboteurs Kitchen can be found at the coordinates 32.746465,-117.090448 as well as the street address 4827 Wightman St in San Diego, California 92105.
For its online presence, you may visit Saboteurs Kitchen’s website at and engage with its social media outlets through on Twitter and on Facebook.