Sabo Deer Processing Waynesboro, GA - 30830

Sabo Deer Processing is categorized under Veal, From Meat Slaughtered On Site in Waynesboro, GA and active since 1994.

Sabo Deer Processing was established in 1994, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Veal, From Meat Slaughtered On Site business, which does work in the B2B market, and is classified as a Veal, From Meat Slaughtered On Site, under code number 3116110 by the NAICS.

If you are seeking more information, feel free to contact Tami Sabo, Owner at the company’s single location by writing to 248 Barnhart Drive, Waynesboro, Georgia GA 30830 or by phoning (706) 554-4365. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Sabo Deer Processing
Contact Person: Tami Sabo, Owner
Address: 248 Barnhart Drive, Waynesboro, Georgia 30830
Phone Number: (706) 554-4365
Website Address: gon.com
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 1994
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Veal, From Meat Slaughtered On Site
SIC Code: 2011
NAICS Code: 3116110
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Sabo Deer Processing was started in 1994 to provide professional Veal, From Meat Slaughtered On Site under the SIC code 2011 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Tami Sabo, Owner for inquiries that concern Sabo Deer Processing by calling the company number (706) 554-4365, as your correspondence is most welcome. Additionally, the physical location of the single location of Sabo Deer Processing can be found at the coordinates 33.16334,-81.98136 as well as the street address 248 Barnhart Drive in Waynesboro, Georgia 30830.

For its online presence, you may visit Sabo Deer Processing’s website at gon.com and engage with its social media outlets through on Twitter and on Facebook.