Rusty Anchor Restaurant is categorized under Restaurants in Chapin, SC .
Rusty Anchor Restaurant was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Todd Deming, General Manager at the company’s single location by writing to 1925 Johnson Marina Road, Chapin, South Carolina SC 29036 or by phoning (803) 749-1555. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Rusty Anchor Restaurant |
| Contact Person: | Todd Deming, General Manager |
| Address: | 1925 Johnson Marina Road, Chapin, South Carolina 29036 |
| Phone Number: | (803) 749-1555 |
| Website Address: | rustyanchorrestaurant.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Rusty Anchor Restaurant was started in 0 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Todd Deming, General Manager for inquiries that concern Rusty Anchor Restaurant by calling the company number (803) 749-1555, as your correspondence is most welcome. Additionally, the physical location of the single location of Rusty Anchor Restaurant can be found at the coordinates 34.11963,-81.27668 as well as the street address 1925 Johnson Marina Road in Chapin, South Carolina 29036.
For its online presence, you may visit Rusty Anchor Restaurant’s website at rustyanchorrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.