Ruiz Mexican Cuisine Inc is categorized under Mexican Restaurants in Florissant, MO and active since 1988.
Ruiz Mexican Cuisine Inc was established in 1988, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Doug Marshall, Owner at the company’s single location by writing to 901 North Highway 67, Florissant, Missouri MO 63031 or by phoning (314) 838-3500. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ruiz Mexican Cuisine Inc |
| Contact Person: | Doug Marshall, Owner |
| Address: | 901 North Highway 67, Florissant, Missouri 63031 |
| Phone Number: | (314) 838-3500 |
| Website Address: | dineruiz.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1988 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Ruiz Mexican Cuisine Inc was started in 1988 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Doug Marshall, Owner for inquiries that concern Ruiz Mexican Cuisine Inc by calling the company number (314) 838-3500, as your correspondence is most welcome. Additionally, the physical location of the single location of Ruiz Mexican Cuisine Inc can be found at the coordinates 38.79979,-90.33106 as well as the street address 901 North Highway 67 in Florissant, Missouri 63031.
For its online presence, you may visit Ruiz Mexican Cuisine Inc’s website at dineruiz.com and engage with its social media outlets through on Twitter and on Facebook.