Rounds Premium Burgers is categorized under Family Restaurants in West Hollywood, CA and active since 2011.
Rounds Premium Burgers was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Family Restaurants business, which does work in the B2C market, and is classified as a Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact George Ghamby, Owner at the company’s single location by writing to 8871 Santa Monica Boulevard, West Hollywood, California CA 90069 or by phoning (310) 855-1004. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Rounds Premium Burgers |
Contact Person: | George Ghamby, Owner |
Address: | 8871 Santa Monica Boulevard, West Hollywood, California 90069 |
Phone Number: | (310) 855-1004 |
Website Address: | roundsburgers.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2011 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Family Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Rounds Premium Burgers was started in 2011 to provide professional Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact George Ghamby, Owner for inquiries that concern Rounds Premium Burgers by calling the company number (310) 855-1004, as your correspondence is most welcome. Additionally, the physical location of the single location of Rounds Premium Burgers can be found at the coordinates 34.08515,-118.38386 as well as the street address 8871 Santa Monica Boulevard in West Hollywood, California 90069.
For its online presence, you may visit Rounds Premium Burgers’s website at roundsburgers.com and engage with its social media outlets through on Twitter and on Facebook.