Rosita's Mexican Restaurant is categorized under Mexican Restaurants in Seattle, WA and active since 1979.
Rosita's Mexican Restaurant was established in 1979, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sergeo Lopez, Owner at the company’s single location by writing to 7210 Woodlawn Avenue Ne, Seattle, Washington WA 98115 or by phoning (206) 523-3031. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Rosita's Mexican Restaurant |
Contact Person: | Sergeo Lopez, Owner |
Address: | 7210 Woodlawn Avenue Ne, Seattle, Washington 98115 |
Phone Number: | (206) 523-3031 |
Website Address: | rositasrestaurant.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1979 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Rosita's Mexican Restaurant was started in 1979 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Sergeo Lopez, Owner for inquiries that concern Rosita's Mexican Restaurant by calling the company number (206) 523-3031, as your correspondence is most welcome. Additionally, the physical location of the single location of Rosita's Mexican Restaurant can be found at the coordinates 47.68078,-122.3248 as well as the street address 7210 Woodlawn Avenue Ne in Seattle, Washington 98115.
For its online presence, you may visit Rosita's Mexican Restaurant’s website at rositasrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.