Rosa Ly Pirogi is categorized under Rice, Uncooked: Packaged With Other Ingredients in Irvington, NJ and active since 1991.
Rosa Ly Pirogi was established in 1991, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Rice, Uncooked: Packaged With Other Ingredients business, which does work in the BOTH market, and is classified as a Rice, Uncooked: Packaged With Other Ingredients, under code number 4244200 by the NAICS.
If you are seeking more information, feel free to contact Greg Daron, Owner at the company’s single location by writing to 256 Madison Avenue, Irvington, New Jersey NJ 07111 or by phoning (973) 371-0650. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Rosa Ly Pirogi |
Contact Person: | Greg Daron, Owner |
Address: | 256 Madison Avenue, Irvington, New Jersey 07111 |
Phone Number: | (973) 371-0650 |
Annual Revenue (USD): | $5.000.000 to $9.999.999 |
Founded: | 1991 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Rice, Uncooked: Packaged With Other Ingredients |
SIC Code: | 2099 |
NAICS Code: | 4244200 |
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Rosa Ly Pirogi was started in 1991 to provide professional Rice, Uncooked: Packaged With Other Ingredients under the SIC code 2099 and NAICS code 4244200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Greg Daron, Owner for inquiries that concern Rosa Ly Pirogi by calling the company number (973) 371-0650, as your correspondence is most welcome. Additionally, the physical location of the single location of Rosa Ly Pirogi can be found at the coordinates 40.733277,-74.231901 as well as the street address 256 Madison Avenue in Irvington, New Jersey 07111.
For its online presence, you may visit Rosa Ly Pirogi’s website at and engage with its social media outlets through on Twitter and on Facebook.