Rosa Linda's Mexican Cuisine is categorized under Mexican Restaurants in Selma, CA and active since 1997.
Rosa Linda's Mexican Cuisine was established in 1997, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Rosalinda Tovar, Owner at the company’s single location by writing to 2905 Mccall Avenue, Selma, California CA 93662 or by phoning (559) 896-8917. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Rosa Linda's Mexican Cuisine |
Contact Person: | Rosalinda Tovar, Owner |
Address: | 2905 Mccall Avenue, Selma, California 93662 |
Phone Number: | (559) 896-8917 |
Website Address: | rosalindascuisine.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1997 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Rosa Linda's Mexican Cuisine was started in 1997 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Rosalinda Tovar, Owner for inquiries that concern Rosa Linda's Mexican Cuisine by calling the company number (559) 896-8917, as your correspondence is most welcome. Additionally, the physical location of the single location of Rosa Linda's Mexican Cuisine can be found at the coordinates 36.57662,-119.6107 as well as the street address 2905 Mccall Avenue in Selma, California 93662.
For its online presence, you may visit Rosa Linda's Mexican Cuisine’s website at rosalindascuisine.com and engage with its social media outlets through on Twitter and on Facebook.