R&J Culinary Consulting Services LLC is categorized under Services (Unclassified) in Phoenix, AZ and active since 2010.
R&J Culinary Consulting Services LLC was established in 2010, and today employs 1 to 4, earning $0 to $49.999 per year. This is a Services (Unclassified) business, which does work in the B2B market, and is classified as a Services (Unclassified), under code number 541990 by the NAICS.
If you are seeking more information, feel free to contact Jennifer Karlowicz at the company’s single location by writing to 7323 West Wood St, Phoenix, Arizona AZ 85043 or by phoning (602) 677-3804. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | R&J Culinary Consulting Services LLC |
Contact Person: | Jennifer Karlowicz |
Address: | 7323 West Wood St, Phoenix, Arizona 85043 |
Phone Number: | (602) 677-3804 |
Annual Revenue (USD): | $0 to $49.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Services (Unclassified) |
SIC Code: | 8999 |
NAICS Code: | 541990 |
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R&J Culinary Consulting Services LLC was started in 2010 to provide professional Services (Unclassified) under the SIC code 8999 and NAICS code 541990. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $0 to $49.999 per annum.
Feel free to contact Jennifer Karlowicz for inquiries that concern R&J Culinary Consulting Services LLC by calling the company number (602) 677-3804, as your correspondence is most welcome. Additionally, the physical location of the single location of R&J Culinary Consulting Services LLC can be found at the coordinates 33.410618,-112.218648 as well as the street address 7323 West Wood St in Phoenix, Arizona 85043.
For its online presence, you may visit R&J Culinary Consulting Services LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.