Ritz Food of Wisconsin Inc is categorized under Independent Convenience Stores in Milwaukee, WI and active since 1994.
Ritz Food of Wisconsin Inc was established in 1994, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Convenience Stores business, which does work in the B2C market, and is classified as a Independent Convenience Stores, under code number 4451200 by the NAICS.
If you are seeking more information, feel free to contact Harvender Singh, Owner at the company’s single location by writing to 5834 West Villard Avenue, Milwaukee, Wisconsin WI 53218 or by phoning (414) 464-7910. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Ritz Food of Wisconsin Inc |
Contact Person: | Harvender Singh, Owner |
Address: | 5834 West Villard Avenue, Milwaukee, Wisconsin 53218 |
Phone Number: | (414) 464-7910 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1994 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Independent Convenience Stores |
SIC Code: | 5411 |
NAICS Code: | 4451200 |
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Ritz Food of Wisconsin Inc was started in 1994 to provide professional Independent Convenience Stores under the SIC code 5411 and NAICS code 4451200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Harvender Singh, Owner for inquiries that concern Ritz Food of Wisconsin Inc by calling the company number (414) 464-7910, as your correspondence is most welcome. Additionally, the physical location of the single location of Ritz Food of Wisconsin Inc can be found at the coordinates 43.11211,-87.98578 as well as the street address 5834 West Villard Avenue in Milwaukee, Wisconsin 53218.
For its online presence, you may visit Ritz Food of Wisconsin Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.