Rite Portion Meats-Bill Bryand Wallingford, CT - 06492

Rite Portion Meats-Bill Bryand is categorized under Meats, Fresh in Wallingford, CT and active since 1960.

Rite Portion Meats-Bill Bryand was established in 1960, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Meats, Fresh business, which does work in the BOTH market, and is classified as a Meats, Fresh, under code number 4244700 by the NAICS.

If you are seeking more information, feel free to contact Bruce Bryand, Owner at the company’s single location by writing to 226 North Plains Industrial Road # 12, Wallingford, Connecticut CT 06492 or by phoning (203) 269-9241. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Rite Portion Meats-Bill Bryand
Contact Person: Bruce Bryand, Owner
Address: 226 North Plains Industrial Road # 12, Wallingford, Connecticut 06492
Phone Number: (203) 269-9241
Annual Revenue (USD): $10.000.000 to $19.9999.999
Founded: 1960
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Meats, Fresh
SIC Code: 5147
NAICS Code: 4244700
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Rite Portion Meats-Bill Bryand was started in 1960 to provide professional Meats, Fresh under the SIC code 5147 and NAICS code 4244700. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.

Feel free to contact Bruce Bryand, Owner for inquiries that concern Rite Portion Meats-Bill Bryand by calling the company number (203) 269-9241, as your correspondence is most welcome. Additionally, the physical location of the single location of Rite Portion Meats-Bill Bryand can be found at the coordinates 41.47228,-72.81874 as well as the street address 226 North Plains Industrial Road # 12 in Wallingford, Connecticut 06492.

For its online presence, you may visit Rite Portion Meats-Bill Bryand’s website at and engage with its social media outlets through on Twitter and on Facebook.