Rising High Bakery Cafe is categorized under Real Estate Developers in Charleston, SC and active since 2005.
Rising High Bakery Cafe was established in 2005, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Real Estate Developers business, which does work in the B2B market, and is classified as a Real Estate Developers, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Arthur Dodd, Owner at the company’s single location by writing to 480 East Bay St # D, Charleston, South Carolina SC 29403 or by phoning (843) 958-8596. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Rising High Bakery Cafe |
| Contact Person: | Arthur Dodd, Owner |
| Address: | 480 East Bay St # D, Charleston, South Carolina 29403 |
| Phone Number: | (843) 958-8596 |
| Website Address: | risinghighcafe.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Real Estate Developers |
| SIC Code: | 6552 |
| NAICS Code: | 7225111 |
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Rising High Bakery Cafe was started in 2005 to provide professional Real Estate Developers under the SIC code 6552 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Arthur Dodd, Owner for inquiries that concern Rising High Bakery Cafe by calling the company number (843) 958-8596, as your correspondence is most welcome. Additionally, the physical location of the single location of Rising High Bakery Cafe can be found at the coordinates 32.78977,-79.92994 as well as the street address 480 East Bay St # D in Charleston, South Carolina 29403.
For its online presence, you may visit Rising High Bakery Cafe’s website at risinghighcafe.com and engage with its social media outlets through on Twitter and on Facebook.