Rise Commercial Service is categorized under Restaurant Equipment Repairs in Spring, TX and active since 2008.
Rise Commercial Service was established in 2008, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurant Equipment Repairs business, which does work in the B2B market, and is classified as a Restaurant Equipment Repairs, under code number 5419900 by the NAICS.
If you are seeking more information, feel free to contact Sean Fessenden, Owner at the company’s single location by writing to 1310 Buchans Drive, Spring, Texas TX 77386 or by phoning (281) 292-5319. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Rise Commercial Service |
Contact Person: | Sean Fessenden, Owner |
Address: | 1310 Buchans Drive, Spring, Texas 77386 |
Phone Number: | (281) 292-5319 |
Website Address: | risecs.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2008 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Restaurant Equipment Repairs |
SIC Code: | 7699 |
NAICS Code: | 5419900 |
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Rise Commercial Service was started in 2008 to provide professional Restaurant Equipment Repairs under the SIC code 7699 and NAICS code 5419900. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Sean Fessenden, Owner for inquiries that concern Rise Commercial Service by calling the company number (281) 292-5319, as your correspondence is most welcome. Additionally, the physical location of the single location of Rise Commercial Service can be found at the coordinates 30.136585,-95.421915 as well as the street address 1310 Buchans Drive in Spring, Texas 77386.
For its online presence, you may visit Rise Commercial Service’s website at risecs.com and engage with its social media outlets through on Twitter and on Facebook.