Rippington's is categorized under Independent Family Restaurants in Waxhaw, NC and active since 2001.
Rippington's was established in 2001, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Independent Family Restaurants business, which does work in the B2C market, and is classified as a Independent Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Martin Sexton, President at the company’s single location by writing to 109 West South Main St, Waxhaw, North Carolina NC 28173 or by phoning (704) 843-4806. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Rippington's |
| Contact Person: | Martin Sexton, President |
| Address: | 109 West South Main St, Waxhaw, North Carolina 28173 |
| Phone Number: | (704) 843-4806 |
| Website Address: | rippingtonswaxhaw.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Rippington's was started in 2001 to provide professional Independent Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Martin Sexton, President for inquiries that concern Rippington's by calling the company number (704) 843-4806, as your correspondence is most welcome. Additionally, the physical location of the single location of Rippington's can be found at the coordinates 34.92429,-80.74683 as well as the street address 109 West South Main St in Waxhaw, North Carolina 28173.
For its online presence, you may visit Rippington's’s website at rippingtonswaxhaw.com and engage with its social media outlets through on Twitter and on Facebook.