Rio Rico Mexican Grill is categorized under Mexican Restaurants in Gilbert, AZ and active since 2005.
Rio Rico Mexican Grill was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Juan Ruiz, Owner at the company’s single location by writing to 747 North Val Vista Drive # 110, Gilbert, Arizona AZ 85234 or by phoning (480) 539-4491. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Rio Rico Mexican Grill |
| Contact Person: | Juan Ruiz, Owner |
| Address: | 747 North Val Vista Drive # 110, Gilbert, Arizona 85234 |
| Phone Number: | (480) 539-4491 |
| Website Address: | rioricomexicangrill.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Rio Rico Mexican Grill was started in 2005 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Juan Ruiz, Owner for inquiries that concern Rio Rico Mexican Grill by calling the company number (480) 539-4491, as your correspondence is most welcome. Additionally, the physical location of the single location of Rio Rico Mexican Grill can be found at the coordinates 33.36376,-111.75592 as well as the street address 747 North Val Vista Drive # 110 in Gilbert, Arizona 85234.
For its online presence, you may visit Rio Rico Mexican Grill’s website at rioricomexicangrill.com and engage with its social media outlets through on Twitter and on Facebook.