Riggs & Son Chili Dehydrator is categorized under Food Processors and Manufacturers in Artesia, NM and active since 1990.
Riggs & Son Chili Dehydrator was established in 1990, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Food Processors and Manufacturers business, which does work in the B2B market, and is classified as a Food Processors and Manufacturers, under code number 3114230 by the NAICS.
If you are seeking more information, feel free to contact Vance Riggs, Owner at the company’s single location by writing to 2 East Cottonwood Road, Artesia, New Mexico NM 88210 or by phoning (575) 365-2692. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Riggs & Son Chili Dehydrator |
| Contact Person: | Vance Riggs, Owner |
| Address: | 2 East Cottonwood Road, Artesia, New Mexico 88210 |
| Phone Number: | (575) 365-2692 |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Food Processors and Manufacturers |
| SIC Code: | 2099 |
| NAICS Code: | 3114230 |
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Riggs & Son Chili Dehydrator was started in 1990 to provide professional Food Processors and Manufacturers under the SIC code 2099 and NAICS code 3114230. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Vance Riggs, Owner for inquiries that concern Riggs & Son Chili Dehydrator by calling the company number (575) 365-2692, as your correspondence is most welcome. Additionally, the physical location of the single location of Riggs & Son Chili Dehydrator can be found at the coordinates 32.92982,-104.438758 as well as the street address 2 East Cottonwood Road in Artesia, New Mexico 88210.
For its online presence, you may visit Riggs & Son Chili Dehydrator’s website at and engage with its social media outlets through on Twitter and on Facebook.