Riggio's Ristorante Pizzeria is categorized under Italian Restaurants in Niles, IL and active since 1953.
Riggio's Ristorante Pizzeria was established in 1953, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Anthony Riggio, Owner at the company’s single location by writing to 7530 West Oakton St, Niles, Illinois IL 60714 or by phoning (847) 698-3346. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Riggio's Ristorante Pizzeria |
Contact Person: | Anthony Riggio, Owner |
Address: | 7530 West Oakton St, Niles, Illinois 60714 |
Phone Number: | (847) 698-3346 |
Website Address: | riggios.com |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 1953 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Italian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
Share This Business: |
Riggio's Ristorante Pizzeria was started in 1953 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Anthony Riggio, Owner for inquiries that concern Riggio's Ristorante Pizzeria by calling the company number (847) 698-3346, as your correspondence is most welcome. Additionally, the physical location of the single location of Riggio's Ristorante Pizzeria can be found at the coordinates 42.0261,-87.81552 as well as the street address 7530 West Oakton St in Niles, Illinois 60714.
For its online presence, you may visit Riggio's Ristorante Pizzeria’s website at riggios.com and engage with its social media outlets through on Twitter and on Facebook.