Rick's Custom Meats is categorized under Slaughtering: Custom Livestock Services in Shingle Springs, CA and active since 1986.
Rick's Custom Meats was established in 1986, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Slaughtering: Custom Livestock Services business, which does work in the BOTH market, and is classified as a Slaughtering: Custom Livestock Services, under code number 311611 by the NAICS.
If you are seeking more information, feel free to contact Rick Quarry at the company’s single location by writing to 5320 French Creek Road, Shingle Springs, California CA 95682 or by phoning (520) 626-3050. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Rick's Custom Meats |
| Contact Person: | Rick Quarry |
| Address: | 5320 French Creek Road, Shingle Springs, California 95682 |
| Phone Number: | (520) 626-3050 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1986 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Slaughtering: Custom Livestock Services |
| SIC Code: | 0751 |
| NAICS Code: | 311611 |
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Rick's Custom Meats was started in 1986 to provide professional Slaughtering: Custom Livestock Services under the SIC code 0751 and NAICS code 311611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Rick Quarry for inquiries that concern Rick's Custom Meats by calling the company number (520) 626-3050, as your correspondence is most welcome. Additionally, the physical location of the single location of Rick's Custom Meats can be found at the coordinates 38.629314,-120.918423 as well as the street address 5320 French Creek Road in Shingle Springs, California 95682.
For its online presence, you may visit Rick's Custom Meats’s website at and engage with its social media outlets through on Twitter and on Facebook.