Ricks Burgers & Seafood is categorized under Hamburger and Hot Dog Stands in Baton Rouge, LA and active since 1994.
Ricks Burgers & Seafood was established in 1994, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Hamburger and Hot Dog Stands business, which does work in the B2C market, and is classified as a Hamburger and Hot Dog Stands, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Rick Klapish, Owner at the company’s single location by writing to 13501 Florida Boulevard, Baton Rouge, Louisiana LA 70819 or by phoning (225) 272-7314. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Ricks Burgers & Seafood |
Contact Person: | Rick Klapish, Owner |
Address: | 13501 Florida Boulevard, Baton Rouge, Louisiana 70819 |
Phone Number: | (225) 272-7314 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1994 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Hamburger and Hot Dog Stands |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Ricks Burgers & Seafood was started in 1994 to provide professional Hamburger and Hot Dog Stands under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Rick Klapish, Owner for inquiries that concern Ricks Burgers & Seafood by calling the company number (225) 272-7314, as your correspondence is most welcome. Additionally, the physical location of the single location of Ricks Burgers & Seafood can be found at the coordinates 30.46279,-91.03483 as well as the street address 13501 Florida Boulevard in Baton Rouge, Louisiana 70819.
For its online presence, you may visit Ricks Burgers & Seafood’s website at and engage with its social media outlets through on Twitter and on Facebook.