Rich's Frozen Custard Oakville is categorized under Ice Cream Parlors in Saint Louis, MO and active since 2007.
Rich's Frozen Custard Oakville was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Richard Schutte, Owner at the company’s single location by writing to 6065 Telegraph Road, Saint Louis, Missouri MO 63129 or by phoning (314) 846-8400. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Rich's Frozen Custard Oakville |
| Contact Person: | Richard Schutte, Owner |
| Address: | 6065 Telegraph Road, Saint Louis, Missouri 63129 |
| Phone Number: | (314) 846-8400 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ice Cream Parlors |
| SIC Code: | 5812 |
| NAICS Code: | 7225151 |
| Share This Business: |
Rich's Frozen Custard Oakville was started in 2007 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Richard Schutte, Owner for inquiries that concern Rich's Frozen Custard Oakville by calling the company number (314) 846-8400, as your correspondence is most welcome. Additionally, the physical location of the single location of Rich's Frozen Custard Oakville can be found at the coordinates 38.45673,-90.30633 as well as the street address 6065 Telegraph Road in Saint Louis, Missouri 63129.
For its online presence, you may visit Rich's Frozen Custard Oakville’s website at and engage with its social media outlets through on Twitter and on Facebook.