Richards Food & Equipment is categorized under Restaurant Equipment Repairs in San Antonio, TX and active since 1975.
Richards Food & Equipment was established in 1975, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant Equipment Repairs business, which does work in the B2B market, and is classified as a Restaurant Equipment Repairs, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Richard Messer, Owner at the company’s single location by writing to 5417 Sir Robert Drive, San Antonio, Texas TX 78219 or by phoning (210) 661-3263. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Richards Food & Equipment |
| Contact Person: | Richard Messer, Owner |
| Address: | 5417 Sir Robert Drive, San Antonio, Texas 78219 |
| Phone Number: | (210) 661-3263 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1975 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant Equipment Repairs |
| SIC Code: | 7699 |
| NAICS Code: | 7225111 |
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Richards Food & Equipment was started in 1975 to provide professional Restaurant Equipment Repairs under the SIC code 7699 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Richard Messer, Owner for inquiries that concern Richards Food & Equipment by calling the company number (210) 661-3263, as your correspondence is most welcome. Additionally, the physical location of the single location of Richards Food & Equipment can be found at the coordinates 29.45206,-98.38324 as well as the street address 5417 Sir Robert Drive in San Antonio, Texas 78219.
For its online presence, you may visit Richards Food & Equipment’s website at and engage with its social media outlets through on Twitter and on Facebook.