Richard J Walsh is categorized under Ice Cream and Frozen Desserts Manufacturers in Sacramento, CA and active since 1996.
Richard J Walsh was established in 1996, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ice Cream and Frozen Desserts Manufacturers business, which does work in the B2B market, and is classified as a Ice Cream and Frozen Desserts Manufacturers, under code number 311520 by the NAICS.
If you are seeking more information, feel free to contact Richard Walsh at the company’s single location by writing to 2968 Del Paso Boulevard, Sacramento, California CA 95815 or by phoning (916) 632-2340. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Richard J Walsh |
| Contact Person: | Richard Walsh |
| Address: | 2968 Del Paso Boulevard, Sacramento, California 95815 |
| Phone Number: | (916) 632-2340 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Ice Cream and Frozen Desserts Manufacturers |
| SIC Code: | 2024 |
| NAICS Code: | 311520 |
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Richard J Walsh was started in 1996 to provide professional Ice Cream and Frozen Desserts Manufacturers under the SIC code 2024 and NAICS code 311520. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Richard Walsh for inquiries that concern Richard J Walsh by calling the company number (916) 632-2340, as your correspondence is most welcome. Additionally, the physical location of the single location of Richard J Walsh can be found at the coordinates 38.619966,-121.433898 as well as the street address 2968 Del Paso Boulevard in Sacramento, California 95815.
For its online presence, you may visit Richard J Walsh’s website at and engage with its social media outlets through on Twitter and on Facebook.