Richard J Cosh Excavating Inc is categorized under Excavating Contractors in Sussex, NJ and active since 1976.
Richard J Cosh Excavating Inc was established in 1976, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Excavating Contractors business, which does work in the B2B market, and is classified as a Excavating Contractors, under code number 2389100 by the NAICS.
If you are seeking more information, feel free to contact Richard Cosh, Owner at the company’s single location by writing to 1605 County Road 565, Sussex, New Jersey NJ 07461 or by phoning (973) 875-7260. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Richard J Cosh Excavating Inc |
| Contact Person: | Richard Cosh, Owner |
| Address: | 1605 County Road 565, Sussex, New Jersey 07461 |
| Phone Number: | (973) 875-7260 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1976 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Excavating Contractors |
| SIC Code: | 1794 |
| NAICS Code: | 2389100 |
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Richard J Cosh Excavating Inc was started in 1976 to provide professional Excavating Contractors under the SIC code 1794 and NAICS code 2389100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Richard Cosh, Owner for inquiries that concern Richard J Cosh Excavating Inc by calling the company number (973) 875-7260, as your correspondence is most welcome. Additionally, the physical location of the single location of Richard J Cosh Excavating Inc can be found at the coordinates 41.215059,-74.536542 as well as the street address 1605 County Road 565 in Sussex, New Jersey 07461.
For its online presence, you may visit Richard J Cosh Excavating Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.