Ricco's Italian Bistro is categorized under Italian Restaurants in Shawnee Mission, KS and active since 1994.
Ricco's Italian Bistro was established in 1994, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Kris Brentano, Owner at the company’s single location by writing to 11801 College Boulevard, Shawnee Mission, Kansas KS 66210 or by phoning (913) 469-8405. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ricco's Italian Bistro |
| Contact Person: | Kris Brentano, Owner |
| Address: | 11801 College Boulevard, Shawnee Mission, Kansas 66210 |
| Phone Number: | (913) 469-8405 |
| Website Address: | riccoskc.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Ricco's Italian Bistro was started in 1994 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Kris Brentano, Owner for inquiries that concern Ricco's Italian Bistro by calling the company number (913) 469-8405, as your correspondence is most welcome. Additionally, the physical location of the single location of Ricco's Italian Bistro can be found at the coordinates 38.92728,-94.72216 as well as the street address 11801 College Boulevard in Shawnee Mission, Kansas 66210.
For its online presence, you may visit Ricco's Italian Bistro’s website at riccoskc.com and engage with its social media outlets through on Twitter and on Facebook.