Ricci Italian Sausage is categorized under Sausages and Other Prepared Meats in Mc Kees Rocks, PA and active since 1945.
Ricci Italian Sausage was established in 1945, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Sausages and Other Prepared Meats business, which does work in the BOTH market, and is classified as a Sausages and Other Prepared Meats, under code number 4452101 by the NAICS.
If you are seeking more information, feel free to contact Ernie Ricci, Owner at the company’s single location by writing to 5888 Steubenville Pike # 2, Mc Kees Rocks, Pennsylvania PA 15136 or by phoning (412) 490-9531. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ricci Italian Sausage |
| Contact Person: | Ernie Ricci, Owner |
| Address: | 5888 Steubenville Pike # 2, Mc Kees Rocks, Pennsylvania 15136 |
| Phone Number: | (412) 490-9531 |
| Website Address: | riccisausage.net |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1945 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Sausages and Other Prepared Meats |
| SIC Code: | 2013 |
| NAICS Code: | 4452101 |
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Ricci Italian Sausage was started in 1945 to provide professional Sausages and Other Prepared Meats under the SIC code 2013 and NAICS code 4452101. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Ernie Ricci, Owner for inquiries that concern Ricci Italian Sausage by calling the company number (412) 490-9531, as your correspondence is most welcome. Additionally, the physical location of the single location of Ricci Italian Sausage can be found at the coordinates 40.44898,-80.14162 as well as the street address 5888 Steubenville Pike # 2 in Mc Kees Rocks, Pennsylvania 15136.
For its online presence, you may visit Ricci Italian Sausage’s website at riccisausage.net and engage with its social media outlets through on Twitter and on Facebook.