Rib & Loin is categorized under Independent Family Restaurants in Chattanooga, TN and active since 1989.
Rib & Loin was established in 1989, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Independent Family Restaurants business, which does work in the B2C market, and is classified as a Independent Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Paul Plumlee, Owner at the company’s single location by writing to 5946 Brainerd Road, Chattanooga, Tennessee TN 37421 or by phoning (423) 499-6465. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Rib & Loin |
| Contact Person: | Paul Plumlee, Owner |
| Address: | 5946 Brainerd Road, Chattanooga, Tennessee 37421 |
| Phone Number: | (423) 499-6465 |
| Website Address: | ribandloin.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1989 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Rib & Loin was started in 1989 to provide professional Independent Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Paul Plumlee, Owner for inquiries that concern Rib & Loin by calling the company number (423) 499-6465, as your correspondence is most welcome. Additionally, the physical location of the single location of Rib & Loin can be found at the coordinates 35.01617,-85.20822 as well as the street address 5946 Brainerd Road in Chattanooga, Tennessee 37421.
For its online presence, you may visit Rib & Loin’s website at ribandloin.com and engage with its social media outlets through on Twitter and on Facebook.