Restaurant Technology Consultants International, is categorized under Business Consultants in Boynton Beach, FL and active since 2010.
Restaurant Technology Consultants International, was established in 2010, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Business Consultants business, which does work in the B2B market, and is classified as a Business Consultants, under code number 541618 by the NAICS.
If you are seeking more information, feel free to contact Sam Hua at the company’s single location by writing to 6615 Boynton Beach Boulevard, Boynton Beach, Florida FL 33437 or by phoning (561) 859-0638. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Restaurant Technology Consultants International, |
Contact Person: | Sam Hua |
Address: | 6615 Boynton Beach Boulevard, Boynton Beach, Florida 33437 |
Phone Number: | (561) 859-0638 |
Annual Revenue (USD): | $50.000 to $99.999 |
Founded: | 2010 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Business Consultants |
SIC Code: | 8748 |
NAICS Code: | 541618 |
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Restaurant Technology Consultants International, was started in 2010 to provide professional Business Consultants under the SIC code 8748 and NAICS code 541618. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Sam Hua for inquiries that concern Restaurant Technology Consultants International, by calling the company number (561) 859-0638, as your correspondence is most welcome. Additionally, the physical location of the single location of Restaurant Technology Consultants International, can be found at the coordinates as well as the street address 6615 Boynton Beach Boulevard in Boynton Beach, Florida 33437.
For its online presence, you may visit Restaurant Technology Consultants International,’s website at and engage with its social media outlets through on Twitter and on Facebook.