Restaurant Tallent is categorized under American Restaurants in Bloomington, IN and active since 2004.
Restaurant Tallent was established in 2004, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact David Tallent, Owner at the company’s single location by writing to 208 North Walnut St # 100, Bloomington, Indiana IN 47404 or by phoning (812) 330-9801. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Restaurant Tallent |
| Contact Person: | David Tallent, Owner |
| Address: | 208 North Walnut St # 100, Bloomington, Indiana 47404 |
| Phone Number: | (812) 330-9801 |
| Website Address: | restauranttallent.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Restaurant Tallent was started in 2004 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact David Tallent, Owner for inquiries that concern Restaurant Tallent by calling the company number (812) 330-9801, as your correspondence is most welcome. Additionally, the physical location of the single location of Restaurant Tallent can be found at the coordinates 39.16796,-86.53354 as well as the street address 208 North Walnut St # 100 in Bloomington, Indiana 47404.
For its online presence, you may visit Restaurant Tallent’s website at restauranttallent.com and engage with its social media outlets through on Twitter and on Facebook.