Restaurant Service Maintenance is categorized under Restaurant Equipment Repairs in Wilmington, CA and active since 2004.
Restaurant Service Maintenance was established in 2004, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Restaurant Equipment Repairs business, which does work in the B2B market, and is classified as a Restaurant Equipment Repairs, under code number 811219 by the NAICS.
If you are seeking more information, feel free to contact Othaniel Madellin at the company’s single location by writing to 325 East Anaheim St, Wilmington, California CA 90744 or by phoning (718) 421-3362. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Restaurant Service Maintenance |
| Contact Person: | Othaniel Madellin |
| Address: | 325 East Anaheim St, Wilmington, California 90744 |
| Phone Number: | (718) 421-3362 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant Equipment Repairs |
| SIC Code: | 7699 |
| NAICS Code: | 811219 |
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Restaurant Service Maintenance was started in 2004 to provide professional Restaurant Equipment Repairs under the SIC code 7699 and NAICS code 811219. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Othaniel Madellin for inquiries that concern Restaurant Service Maintenance by calling the company number (718) 421-3362, as your correspondence is most welcome. Additionally, the physical location of the single location of Restaurant Service Maintenance can be found at the coordinates as well as the street address 325 East Anaheim St in Wilmington, California 90744.
For its online presence, you may visit Restaurant Service Maintenance’s website at and engage with its social media outlets through on Twitter and on Facebook.