Restaurant 44 At The Royalton Hotel is categorized under French Restaurants in New York City, NY and active since 1992.
Restaurant 44 At The Royalton Hotel was established in 1992, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a French Restaurants business, which does work in the B2C market, and is classified as a French Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Brian Mc Nally at the company’s single location by writing to 44 West 44th St, New York City, New York NY 10036 or by phoning (212) 944-7698. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Restaurant 44 At The Royalton Hotel |
| Contact Person: | Brian Mc Nally |
| Address: | 44 West 44th St, New York City, New York 10036 |
| Phone Number: | (212) 944-7698 |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | French Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Restaurant 44 At The Royalton Hotel was started in 1992 to provide professional French Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Brian Mc Nally for inquiries that concern Restaurant 44 At The Royalton Hotel by calling the company number (212) 944-7698, as your correspondence is most welcome. Additionally, the physical location of the single location of Restaurant 44 At The Royalton Hotel can be found at the coordinates 40.755953,-73.983099 as well as the street address 44 West 44th St in New York City, New York 10036.
For its online presence, you may visit Restaurant 44 At The Royalton Hotel’s website at and engage with its social media outlets through on Twitter and on Facebook.