Restaraunt Blue Moon is categorized under Restaurant Management in Newport Beach, CA and active since 2012.
Restaraunt Blue Moon was established in 2012, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant Management business, which does work in the B2B market, and is classified as a Restaurant Management, under code number 561110 by the NAICS.
If you are seeking more information, feel free to contact Gregory Burke at the company’s single location by writing to 2901 West Coast Highway # 200, Newport Beach, California CA 92663 or by phoning (213) 300-4954. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Restaraunt Blue Moon |
| Contact Person: | Gregory Burke |
| Address: | 2901 West Coast Highway # 200, Newport Beach, California 92663 |
| Phone Number: | (213) 300-4954 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2012 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant Management |
| SIC Code: | 8741 |
| NAICS Code: | 561110 |
| Share This Business: |
Restaraunt Blue Moon was started in 2012 to provide professional Restaurant Management under the SIC code 8741 and NAICS code 561110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Gregory Burke for inquiries that concern Restaraunt Blue Moon by calling the company number (213) 300-4954, as your correspondence is most welcome. Additionally, the physical location of the single location of Restaraunt Blue Moon can be found at the coordinates 33.620642,-117.925172 as well as the street address 2901 West Coast Highway # 200 in Newport Beach, California 92663.
For its online presence, you may visit Restaraunt Blue Moon’s website at and engage with its social media outlets through on Twitter and on Facebook.