Rendez-Vous Bakery & Bistro is categorized under Restaurants in North Miami Beach, FL .
Rendez-Vous Bakery & Bistro was established in 0, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Stephanie Solamon, Owner at the company’s single location by writing to 17851 Biscayne Boulevard, North Miami Beach, Florida FL 33160 or by phoning (305) 936-1440. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Rendez-Vous Bakery & Bistro |
| Contact Person: | Stephanie Solamon, Owner |
| Address: | 17851 Biscayne Boulevard, North Miami Beach, Florida 33160 |
| Phone Number: | (305) 936-1440 |
| Website Address: | rendezvousbakerybistro.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Rendez-Vous Bakery & Bistro was started in 0 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Stephanie Solamon, Owner for inquiries that concern Rendez-Vous Bakery & Bistro by calling the company number (305) 936-1440, as your correspondence is most welcome. Additionally, the physical location of the single location of Rendez-Vous Bakery & Bistro can be found at the coordinates 25.94108,-80.14877 as well as the street address 17851 Biscayne Boulevard in North Miami Beach, Florida 33160.
For its online presence, you may visit Rendez-Vous Bakery & Bistro’s website at rendezvousbakerybistro.com and engage with its social media outlets through on Twitter and on Facebook.