Renaldo's Apizza & Pasta is categorized under Independent Pizzerias in Southington, CT and active since 1980.
Renaldo's Apizza & Pasta was established in 1980, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Pizzerias business, which does work in the B2C market, and is classified as a Independent Pizzerias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Edward Morand, Partner at the company’s single location by writing to 378 North Main St, Southington, Connecticut CT 06489 or by phoning (860) 621-6005. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Renaldo's Apizza & Pasta |
| Contact Person: | Edward Morand, Partner |
| Address: | 378 North Main St, Southington, Connecticut 06489 |
| Phone Number: | (860) 621-6005 |
| Website Address: | renaldospizza.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1980 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Pizzerias |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Renaldo's Apizza & Pasta was started in 1980 to provide professional Independent Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Edward Morand, Partner for inquiries that concern Renaldo's Apizza & Pasta by calling the company number (860) 621-6005, as your correspondence is most welcome. Additionally, the physical location of the single location of Renaldo's Apizza & Pasta can be found at the coordinates 41.610373,-72.876778 as well as the street address 378 North Main St in Southington, Connecticut 06489.
For its online presence, you may visit Renaldo's Apizza & Pasta’s website at renaldospizza.com and engage with its social media outlets through on Twitter and on Facebook.