Renaissancce Hospitality Corp is categorized under Restaurant and Food Services Consultants in Wilsonville, OR and active since 1998.
Renaissancce Hospitality Corp was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Barry Mcvay at the company’s single location by writing to 28558 Sw Wagner St, Wilsonville, Oregon OR 97070 or by phoning (808) 341-2156. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Renaissancce Hospitality Corp |
Contact Person: | Barry Mcvay |
Address: | 28558 Sw Wagner St, Wilsonville, Oregon 97070 |
Phone Number: | (808) 341-2156 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1998 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Restaurant and Food Services Consultants |
SIC Code: | 8742 |
NAICS Code: | 541611 |
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Renaissancce Hospitality Corp was started in 1998 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Barry Mcvay for inquiries that concern Renaissancce Hospitality Corp by calling the company number (808) 341-2156, as your correspondence is most welcome. Additionally, the physical location of the single location of Renaissancce Hospitality Corp can be found at the coordinates 45.314033,-122.745412 as well as the street address 28558 Sw Wagner St in Wilsonville, Oregon 97070.
For its online presence, you may visit Renaissancce Hospitality Corp’s website at and engage with its social media outlets through on Twitter and on Facebook.