Reds Meat Market is categorized under Meat Processing in Grand Saline, TX and active since 2007.
Reds Meat Market was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 311611 by the NAICS.
If you are seeking more information, feel free to contact Micah Fletcher at the company’s single location by writing to 5311 Vz County Road 1222, Grand Saline, Texas TX 75140 or by phoning (310) 710-8596. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Reds Meat Market |
Contact Person: | Micah Fletcher |
Address: | 5311 Vz County Road 1222, Grand Saline, Texas 75140 |
Phone Number: | (310) 710-8596 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Meat Processing |
SIC Code: | 2011 |
NAICS Code: | 311611 |
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Reds Meat Market was started in 2007 to provide professional Meat Processing under the SIC code 2011 and NAICS code 311611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Micah Fletcher for inquiries that concern Reds Meat Market by calling the company number (310) 710-8596, as your correspondence is most welcome. Additionally, the physical location of the single location of Reds Meat Market can be found at the coordinates 32.615069,-95.772534 as well as the street address 5311 Vz County Road 1222 in Grand Saline, Texas 75140.
For its online presence, you may visit Reds Meat Market’s website at and engage with its social media outlets through on Twitter and on Facebook.