Red Plate Catering & Events is categorized under Caterers in Damariscotta, ME .
Red Plate Catering & Events was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact Richard Hirsch, Owner at the company’s single location by writing to 155 Main St, Damariscotta, Maine ME 04543 or by phoning (207) 563-2992. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Red Plate Catering & Events |
| Contact Person: | Richard Hirsch, Owner |
| Address: | 155 Main St, Damariscotta, Maine 04543 |
| Phone Number: | (207) 563-2992 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 7223200 |
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Red Plate Catering & Events was started in 0 to provide professional Caterers under the SIC code 5812 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Richard Hirsch, Owner for inquiries that concern Red Plate Catering & Events by calling the company number (207) 563-2992, as your correspondence is most welcome. Additionally, the physical location of the single location of Red Plate Catering & Events can be found at the coordinates 44.03289,-69.53201 as well as the street address 155 Main St in Damariscotta, Maine 04543.
For its online presence, you may visit Red Plate Catering & Events’s website at and engage with its social media outlets through on Twitter and on Facebook.