Red Caboose Italian Restaurant is categorized under Independent Family Restaurants in Clarksburg, WV and active since 1962.
Red Caboose Italian Restaurant was established in 1962, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Family Restaurants business, which does work in the B2C market, and is classified as a Independent Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact John Arco, Owner at the company’s single location by writing to 641 East Pike St, Clarksburg, West Virginia WV 26301 or by phoning (304) 622-9004. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Red Caboose Italian Restaurant |
Contact Person: | John Arco, Owner |
Address: | 641 East Pike St, Clarksburg, West Virginia 26301 |
Phone Number: | (304) 622-9004 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1962 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Independent Family Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Red Caboose Italian Restaurant was started in 1962 to provide professional Independent Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact John Arco, Owner for inquiries that concern Red Caboose Italian Restaurant by calling the company number (304) 622-9004, as your correspondence is most welcome. Additionally, the physical location of the single location of Red Caboose Italian Restaurant can be found at the coordinates 39.27899,-80.32139 as well as the street address 641 East Pike St in Clarksburg, West Virginia 26301.
For its online presence, you may visit Red Caboose Italian Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.