Red Barn Food Corp is categorized under Carry Out Restaurants in Cockeysville, MD and active since 1983.
Red Barn Food Corp was established in 1983, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Carry Out Restaurants business, which does work in the B2C market, and is classified as a Carry Out Restaurants, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Scott Fauntleroy at the company’s single location by writing to 203 Cockeysville Road, Cockeysville, Maryland MD 21030 or by phoning (401) 737-1199. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Red Barn Food Corp |
| Contact Person: | Scott Fauntleroy |
| Address: | 203 Cockeysville Road, Cockeysville, Maryland 21030 |
| Phone Number: | (401) 737-1199 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1983 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Carry Out Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722513 |
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Red Barn Food Corp was started in 1983 to provide professional Carry Out Restaurants under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Scott Fauntleroy for inquiries that concern Red Barn Food Corp by calling the company number (401) 737-1199, as your correspondence is most welcome. Additionally, the physical location of the single location of Red Barn Food Corp can be found at the coordinates as well as the street address 203 Cockeysville Road in Cockeysville, Maryland 21030.
For its online presence, you may visit Red Barn Food Corp’s website at and engage with its social media outlets through on Twitter and on Facebook.