Rebel Chef's Deli & Catering is categorized under Delicatessens in Irvine, CA and active since 2011.
Rebel Chef's Deli & Catering was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Delicatessens business, which does work in the B2C market, and is classified as a Delicatessens, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Dino Gulo, Manager at the company’s single location by writing to 17945 Sky Park Circle # J, Irvine, California CA 92614 or by phoning (949) 752-0358. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Rebel Chef's Deli & Catering |
| Contact Person: | Dino Gulo, Manager |
| Address: | 17945 Sky Park Circle # J, Irvine, California 92614 |
| Phone Number: | (949) 752-0358 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Delicatessens |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Rebel Chef's Deli & Catering was started in 2011 to provide professional Delicatessens under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Dino Gulo, Manager for inquiries that concern Rebel Chef's Deli & Catering by calling the company number (949) 752-0358, as your correspondence is most welcome. Additionally, the physical location of the single location of Rebel Chef's Deli & Catering can be found at the coordinates 33.68985,-117.86086 as well as the street address 17945 Sky Park Circle # J in Irvine, California 92614.
For its online presence, you may visit Rebel Chef's Deli & Catering’s website at and engage with its social media outlets through on Twitter and on Facebook.