Ream's Food Stores is categorized under Independent Supermarkets in Salt Lake City, UT and active since 1945.
Ream's Food Stores was established in 1945, and today employs 1 to 4, earning $100.000.000 to $499.999.999 per year. This is a Independent Supermarkets business, which does work in the B2C market, and is classified as a Independent Supermarkets, under code number 4451100 by the NAICS.
If you are seeking more information, feel free to contact Barry Bessey, Manager at the company’s headquarters by writing to 160 East Claybourne Avenue, Salt Lake City, Utah UT 84115 or by phoning (801) 485-8451. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ream's Food Stores |
| Contact Person: | Barry Bessey, Manager |
| Address: | 160 East Claybourne Avenue, Salt Lake City, Utah 84115 |
| Phone Number: | (801) 485-8451 |
| Website Address: | reamsfoods.com |
| Annual Revenue (USD): | $100.000.000 to $499.999.999 |
| Founded: | 1945 |
| Location Type: | Headquarters |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Supermarkets |
| SIC Code: | 5411 |
| NAICS Code: | 4451100 |
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Ream's Food Stores was started in 1945 to provide professional Independent Supermarkets under the SIC code 5411 and NAICS code 4451100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000.000 to $499.999.999 per annum.
Feel free to contact Barry Bessey, Manager for inquiries that concern Ream's Food Stores by calling the company number (801) 485-8451, as your correspondence is most welcome. Additionally, the physical location of the headquarters of Ream's Food Stores can be found at the coordinates 40.71091,-111.88659 as well as the street address 160 East Claybourne Avenue in Salt Lake City, Utah 84115.
For its online presence, you may visit Ream's Food Stores’s website at reamsfoods.com and engage with its social media outlets through on Twitter and on Facebook.