Ray's Pizza Of Prince St Inc is categorized under Independent Pizzerias in New York City, NY and active since 1959.
Ray's Pizza Of Prince St Inc was established in 1959, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Pizzerias business, which does work in the B2C market, and is classified as a Independent Pizzerias, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Lorraine Marini at the company’s single location by writing to 27 Prince St Apartment 10, New York City, New York NY 10012 or by phoning (216) 227-9863. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ray's Pizza Of Prince St Inc |
| Contact Person: | Lorraine Marini |
| Address: | 27 Prince St Apartment 10, New York City, New York 10012 |
| Phone Number: | (216) 227-9863 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1959 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Pizzerias |
| SIC Code: | 5812 |
| NAICS Code: | 722513 |
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Ray's Pizza Of Prince St Inc was started in 1959 to provide professional Independent Pizzerias under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Lorraine Marini for inquiries that concern Ray's Pizza Of Prince St Inc by calling the company number (216) 227-9863, as your correspondence is most welcome. Additionally, the physical location of the single location of Ray's Pizza Of Prince St Inc can be found at the coordinates as well as the street address 27 Prince St Apartment 10 in New York City, New York 10012.
For its online presence, you may visit Ray's Pizza Of Prince St Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.