Ray's Custom Cutting is categorized under Meat Processing in Colville, WA and active since 1976.
Ray's Custom Cutting was established in 1976, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact Raymon Miller, Owner at the company’s single location by writing to 220 Louis Perras Road, Colville, Washington WA 99114 or by phoning (509) 684-5544. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ray's Custom Cutting |
| Contact Person: | Raymon Miller, Owner |
| Address: | 220 Louis Perras Road, Colville, Washington 99114 |
| Phone Number: | (509) 684-5544 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1976 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 4452100 |
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Ray's Custom Cutting was started in 1976 to provide professional Meat Processing under the SIC code 2011 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Raymon Miller, Owner for inquiries that concern Ray's Custom Cutting by calling the company number (509) 684-5544, as your correspondence is most welcome. Additionally, the physical location of the single location of Ray's Custom Cutting can be found at the coordinates 48.54259,-117.91364 as well as the street address 220 Louis Perras Road in Colville, Washington 99114.
For its online presence, you may visit Ray's Custom Cutting’s website at and engage with its social media outlets through on Twitter and on Facebook.