Ranoush Nights LLC is categorized under Restaurant and Food Services Consultants in Saint Louis, MO and active since 2011.
Ranoush Nights LLC was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Aboud Alhamid at the company’s single location by writing to 1019 South Geyer Road, Saint Louis, Missouri MO 63122 or by phoning (212) 576-7000. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ranoush Nights LLC |
| Contact Person: | Aboud Alhamid |
| Address: | 1019 South Geyer Road, Saint Louis, Missouri 63122 |
| Phone Number: | (212) 576-7000 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 541611 |
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Ranoush Nights LLC was started in 2011 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Aboud Alhamid for inquiries that concern Ranoush Nights LLC by calling the company number (212) 576-7000, as your correspondence is most welcome. Additionally, the physical location of the single location of Ranoush Nights LLC can be found at the coordinates 38.566188,-90.4161 as well as the street address 1019 South Geyer Road in Saint Louis, Missouri 63122.
For its online presence, you may visit Ranoush Nights LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.