Rancho Viejo Mexican Restaurant is categorized under Mexican Restaurants in Whittier, NC and active since 2011.
Rancho Viejo Mexican Restaurant was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Javier Jimenez, Manager at the company’s single location by writing to 16 Cherokee Crossing # 5, Whittier, North Carolina NC 28789 or by phoning (828) 497-0343. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Rancho Viejo Mexican Restaurant |
Contact Person: | Javier Jimenez, Manager |
Address: | 16 Cherokee Crossing # 5, Whittier, North Carolina 28789 |
Phone Number: | (828) 497-0343 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2011 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Rancho Viejo Mexican Restaurant was started in 2011 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Javier Jimenez, Manager for inquiries that concern Rancho Viejo Mexican Restaurant by calling the company number (828) 497-0343, as your correspondence is most welcome. Additionally, the physical location of the single location of Rancho Viejo Mexican Restaurant can be found at the coordinates 35.429,-83.32569 as well as the street address 16 Cherokee Crossing # 5 in Whittier, North Carolina 28789.
For its online presence, you may visit Rancho Viejo Mexican Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.