Ralph's Italian Ices is categorized under Ice Cream and Frozen Desserts Manufacturers in Staten Island, NY and active since 2005.
Ralph's Italian Ices was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ice Cream and Frozen Desserts Manufacturers business, which does work in the B2B market, and is classified as a Ice Cream and Frozen Desserts Manufacturers, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Steven Lazzara, Owner at the company’s single location by writing to 4212 Hylan Boulevard, Staten Island, New York NY 10308 or by phoning (718) 605-5052. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ralph's Italian Ices |
| Contact Person: | Steven Lazzara, Owner |
| Address: | 4212 Hylan Boulevard, Staten Island, New York 10308 |
| Phone Number: | (718) 605-5052 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Ice Cream and Frozen Desserts Manufacturers |
| SIC Code: | 2024 |
| NAICS Code: | 7225151 |
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Ralph's Italian Ices was started in 2005 to provide professional Ice Cream and Frozen Desserts Manufacturers under the SIC code 2024 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Steven Lazzara, Owner for inquiries that concern Ralph's Italian Ices by calling the company number (718) 605-5052, as your correspondence is most welcome. Additionally, the physical location of the single location of Ralph's Italian Ices can be found at the coordinates 40.53741,-74.15021 as well as the street address 4212 Hylan Boulevard in Staten Island, New York 10308.
For its online presence, you may visit Ralph's Italian Ices’s website at and engage with its social media outlets through on Twitter and on Facebook.