R & J Seafood is categorized under Prepared Fresh-Frozen Fish/Seafoods Manufacturers in Naselle, WA and active since 2004.
R & J Seafood was established in 2004, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Prepared Fresh-Frozen Fish/Seafoods Manufacturers business, which does work in the B2B market, and is classified as a Prepared Fresh-Frozen Fish/Seafoods Manufacturers, under code number 3117100 by the NAICS.
If you are seeking more information, feel free to contact Randall Evans, Owner at the company’s single location by writing to 13 Torppa Road, Naselle, Washington WA 98638 or by phoning (360) 484-3126. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | R & J Seafood |
Contact Person: | Randall Evans, Owner |
Address: | 13 Torppa Road, Naselle, Washington 98638 |
Phone Number: | (360) 484-3126 |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2004 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Prepared Fresh-Frozen Fish/Seafoods Manufacturers |
SIC Code: | 2092 |
NAICS Code: | 3117100 |
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R & J Seafood was started in 2004 to provide professional Prepared Fresh-Frozen Fish/Seafoods Manufacturers under the SIC code 2092 and NAICS code 3117100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Randall Evans, Owner for inquiries that concern R & J Seafood by calling the company number (360) 484-3126, as your correspondence is most welcome. Additionally, the physical location of the single location of R & J Seafood can be found at the coordinates 46.373993,-123.801884 as well as the street address 13 Torppa Road in Naselle, Washington 98638.
For its online presence, you may visit R & J Seafood’s website at and engage with its social media outlets through on Twitter and on Facebook.