Quality Nuts is categorized under Almond Hulling and Shelling Services in Escalon, CA and active since 1985.
Quality Nuts was established in 1985, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Almond Hulling and Shelling Services business, which does work in the BOTH market, and is classified as a Almond Hulling and Shelling Services, under code number 1113350 by the NAICS.
If you are seeking more information, feel free to contact Brad Klump, Manager at the company’s single location by writing to 17495 Seidner Avenue, Escalon, California CA 95320 or by phoning (209) 838-7049. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Quality Nuts |
| Contact Person: | Brad Klump, Manager |
| Address: | 17495 Seidner Avenue, Escalon, California 95320 |
| Phone Number: | (209) 838-7049 |
| Website Address: | qualitynut.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1985 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Almond Hulling and Shelling Services |
| SIC Code: | 0723 |
| NAICS Code: | 1113350 |
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Quality Nuts was started in 1985 to provide professional Almond Hulling and Shelling Services under the SIC code 0723 and NAICS code 1113350. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Brad Klump, Manager for inquiries that concern Quality Nuts by calling the company number (209) 838-7049, as your correspondence is most welcome. Additionally, the physical location of the single location of Quality Nuts can be found at the coordinates 37.80304,-120.951 as well as the street address 17495 Seidner Avenue in Escalon, California 95320.
For its online presence, you may visit Quality Nuts’s website at qualitynut.com and engage with its social media outlets through on Twitter and on Facebook.